During my 20s, I discovered with great delight that cocktail guests were far more interested in my ability to build a cheese and charcuterie spread than they were in my cooking skills. This was a joy because I definitely excel at the former over the latter, while the specialty section of the market seemed to baffle my friends. Follow along here to pick up my tricks, and you’ll be spending more time opening wine bottles than slaving over delicate hors ...

Read More